A Day in the Life on the Farm
Tuesday, April 16, 2024
Bougatsa inspired by My Big Fat Greek Wedding 3 #MoviesandMunchies
Sunday, April 14, 2024
Stir Fry Chicken, Broccoli, and Cauliflower #SundayFunday
Tender, juicy, chicken stir-fried with onion, garlic, broccoli, and cauliflower in a delicious sauce. Serve over steamed rice for a complete meal.
Friday, April 12, 2024
Thursday, April 11, 2024
Enjoying the Hybrid Wines of Old Mission Peninsula #WorldWineTravel
The World Wine Travel group is gathering this month to discuss Hybrid wines. These are wines made by crossing two grapes to make a new varietal. In Michigan, we have many hybrid grapes. Native to our State are Riverbank Grapes, most often used as ground cover or as food for birds and small animals. They can also be turned into jams and are safe for human consumption.
Wednesday, April 10, 2024
Poached Halibut in Orange Lemon Sauce and a Cookbook Review #EattheWorld
Tender, white, flaky Halibut Fillets poached in an Orange Lemon Sauce and served over Braised Romaine Lettuce leaves.
H is for Hash
Turn that leftover Corned Beef and Cabbage Boiled Dinner into breakfast the following day with this delicious Hash topped with a Fried Egg.
Tuesday, April 9, 2024
Multi-Grain Dinner Rolls and a Book Review #BreadBakers #LitHappens
A combination of Oat Bran, Flax Seed, Whole Wheat, and Unbleached Bread Flour topped with Everything Bagel Seasoning.